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Episode 6: We're in Clearwater, Florida at Ryan's Island Cafe with Taylee and Cory, founders of Chef'N'Me. Taylee and Cory tell us how they combined her culinary skills with his education background to create Chef'N'Me. They also discuss their journey with CBD and show us how to make Penne pasta with homemade marinara sauce infused with CBD, and crunch chocolate power for dessert! Taylee shows us how to smash and cut garlic, roll and cut basil, and how to clean and cut a mushroom. Chef'N'Me provides catering services for any occasion as well as private/group cooking courses. Choose from a range of course levels from beginner-advanced! A percentage of all sales go towards the Chef'N'Me Scholarship Fund which provides financial assistance for students with disabilities to attend their month-long cooking program and receive a cooking certificate, certifying they have the skills needed to work in the restaurant industry. Visit Chef'N'Me at Website: https://chefnmeteam.com/ Facebook: / chefnmeteam Instagram: / chefnmeteam Twitter: / chefnmeteam CR Social Media! Facebook: / crwnetwork Instagram: / crwnetwork Twitter: / crwnetwork Twitch: / crwnetwork Listen, Download, and Share On The Go! iTunes: https://podcasts.apple.com/us/podcast... Google Play Music: https://play.google.com/music/m/Iz4ep... Become A CRW Network Patron! Sign up for one of our monthly tier options to become a direct supporter, and in return receive gifts exclusive to that tier! / crwnetwork