#CrunchyCapsicumMorKulambu скачать в хорошем качестве

#CrunchyCapsicumMorKulambu

0:00 Intro 0:26 Add oil & capsicum 0:40 Sauté (keep crunchy) 1:40 Prepare tempering 2:20 Add curd & capsicum 4:20 Turn off stove 4:36 Add salt 4:50 Garnish & serve Welcome to Ram Food Collection 🍽️💛 Today’s recipe is Crunchy Capsicum Mor Kulambu – a simple, tasty, and traditional South Indian style gravy made with curd and fresh capsicum. This mor kulambu is mildly tangy, creamy, and full of flavor with a slight crunch from the capsicum. Perfect side dish for hot steamed rice! ✨ Why you’ll love this recipe: • Easy & quick to prepare • Made with simple ingredients • Perfect balance of tangy and spicy taste • Traditional home-style cooking 💡 Tips: • Do not over sauté the capsicum – keep it slightly crunchy. • Once the mor kulambu starts to boil, switch off the stove. Try this delicious recipe at home and enjoy with your family ❤️ If you like this video, please ❤️ Like, Share & Subscribe 🔔 to Ram Food Collection for more simple and tasty recipes.🍲 #capsicummorkulambu #morkulambu #southindianrecipe #ramfoodcollection #homestylecooking #vegrecipe #easykulambu #curdrecipe #lunch #recipeintamil #easyrecipe #cooking #food #foodie