How To Make Masala Chai Cookies скачать в хорошем качестве

How To Make Masala Chai Cookies

Cookies are certainly my favourite thing to bake, and I couldn’t help myself from combining my love of Masala Chai with the humble chocolate chip cookies. Chai lattes have become the craze now in Western countries, but Masala Chai (or spiced tea) is a homely beverage served right through South Asia. Made with black tea, ginger, cardamom and sometimes clove and pepper, this is a afternoon tea standard. Chai itself means tea! So next time you say ‘Can I please have a Chai Tea?’, you are really saying Can I please have a tea tea. This recipe is inspired by chai lattes, Masala Chai and my favourite chocolate chip cookies. It features ginger, cardamom and cloves, along with the secret and subtle star of the show - black tea. I spent hours researching how to best achieve a deep tea flavour within the cookies, and learnt about infusing tea in melted butter. At first it sounded crazy, but I decided to try it out in the test kitchen and the results were amazing! In this recipe I have steeped a tea bag in melted butter for 10 minutes, and what you end up with is a really smooth flavour of black tea in the cookies without any pungent tea leaves in your mouth. To make these similar to a classic cookie I added chopped dark chocolate, but I definitely would try the same recipe substituted with white chocolate for an intense caramelised flavour throughout. I opted for a 60% dark blend, but if you prefer the bitter chocolates, then go ahead with a 75% blend. This is completely up to you! My recipe also doesn’t have any cinnamon since most of the masala chais I’ve had never used it, but if you enjoy the Chai Latte flavours, then add in 1/2 tsp of ground cinnamon to the mix. Here is the link to the recipe: https://theminiaturelife.com/recipe-c... As always, please like, comment and subscribe to the channel!