JACKFRUIT MEAT - HOW TO PREPARE скачать в хорошем качестве

JACKFRUIT MEAT - HOW TO PREPARE

Jackfruit is a tropical fruit that is related to figs, mulberry, and breadfruit. It grows on the largest trees in the world. Jackfruit looks like a durian but much, much larger. It’s so big and impressive, once you see one, you’ll never forget what it looks like. When it’s cracked open, there are pods that are also called seeds. It’s the fleshy coating about the actual seeds that we want to eat. When jackfruit is ripe, it has a sweet taste and can be used in desserts but when it’s unripe, the taste is savory. Now you can go and buy or pick straight from the tree a whole gigantic jackfruit and do all the work of breaking it down yourself as thought in the video. Jackfruit is very healthy. It’s low in calories and high in dietary fiber, vitamins, and minerals. The fruit’s isoflavones, antioxidants, and phytonutrients mean that jackfruit has cancer-fighting properties. It is also known to help blood pressure, eye and bone health, ulcers, and indigestion. The texture of jackfruit is very similar to pork – chewy and tender – making it the perfect alternative! All you have to do is use the spices, herbs, and flavors you would use in pork dishes to get that same flavor but without the animals. There’s pretty much nothing you can’t do with jackfruit. Try it instead of tofu, tempeh, seitan, or mushrooms in your favorite recipes and you’ll be hooked on this tropical fruit that can pass for meat.