Smoked Cream Cheese with Pineapple / Bourbon / Habanero Sauce скачать в хорошем качестве

Smoked Cream Cheese with Pineapple / Bourbon / Habanero Sauce

This smoked cream cheese fad is one that just keeps on rolling. I think I have found the PERFECT sauce to top it with in this homemade pineapple passion fruit preserves with bourbon and habanero peppers. The recipe for that sauce is here: 1 tablespoon of butter 1 finely diced habanero pepper 1 13oz jar of Bonne Maman Pineapple Passion Fruit Preserves 1/4 cup bourbon 1 teaspoon lemon juice 1/4 teaspoon salt. Melt the butter over medium high heat in a saucepan. Add the habaneros and reduce the heat to medium. Stir the habaneros fairly constantly for 5 minutes or so. Add the rest of the ingredients, keep stirring until it's all combined, and let come to a slow simmer. Reduce the heat to low and let it simmer for 10 minutes uncovered. Remove it from the heat, put a lid on it, and just let it sit until you are ready to serve. You can make this in advance, put it back in a jar in the fridge, and just reheat it before you serve. Enjoy! https://amzn.to/3xuOqnb - Small Lodge 10oz Cast Iron Server https://amzn.to/3Ull70i - 12" Lodge Blacklock Cast Iron Skillet #ManCaveMeals #KamadoJoe #SmokedCreamCheese