Thai Mango Sticky Rice | How to make Mango Sticky Rice скачать в хорошем качестве

Thai Mango Sticky Rice | How to make Mango Sticky Rice

Thai Mango Sticky Rice | How to make Mango Sticky Rice This is a very popular dessert from Thailand. With just few ingredients like rice, coconut milk and mango put together, this is a must try when Mangoes are in season. Let's see how to make this in this video. Blog post link: https://rakskitchen.net/thai-mango-st... Ingredients 1 cup Sticky rice Glutinous rice 2 Thai Honey Mango Ripe sweet mango 1 tbsp Mung bean Moong dal Sweet coconut syrup ⅔ cup Coconut milk organic carton ½ cup Sugar ½ tsp Salt Coconut sauce ½ cup Coconut milk ½ tsp Salt 1 tsp Rice flour Instructions Soaking Firstly, wash the rice well 3-4 times until water drained runs clear. Then soak it minimum 4 hours or overnight. In another small bowl, wash and soak mung bean too. Steaming rice Once soaking time is over, drain water completely using a metal strainer. Take a clean cotton cloth and spread the rice over it. Bring together the four ends so that the rice is covered. Get a steamer ready with lots of water enough to steam for 20 minutes and let the water comes to a rolling boil. Place the rice covered in cloth over a steamer plate. Steam for 20 minutes. Prepare coconut milk sauce To begin with, take 2/3 cup of coconut milk, sugar, salt in a saucepan. Heat furthermore until it starts to boil well. Because of sugar, it will look more like a syrup. Keep aside. Then for the creamy salt sauce, heat coconut milk, salt in a saucepan. Then dissolve a teaspoon of rice flour in little water and add to the coconut milk. After that, start heating and mix well. Once it starts to boil, it will subsequently turn thick and creamy. Keep aside until use. Mixing Once the rice is cooked, heat the sweet coconut sauce (syrup) again until it starts to boil. Do not skip this step as it will not get absorbed properly if both are hot. Then add the cooked rice to it and mix well. It will look watery or too loose, but eventually it will absorb all, so no need to worry. Keep aside for 20 minutes. In between mix again for even absorption. Once done, mix well to avoid any lumps. But the rice by itself will be sticky (not mushy). Now our rice is ready to serve. Make crispy Mung bean Boil water and add the soaked mung bean (moong dal) to it. Just boil for 2 minutes and drain from water. Heat a pan and dry roast this well in medium heat (may take 3-4 minutes). Once golden and crisp, remove from pan and keep aside. Slice mango Firstly peel the skin of the mango gently using a large, sharp peeler (with ridges better). You can also slice the skin off with skin if you are good at it. Then, slice on both sides of the seed (stone). The variety I use have thin seed, so I got a good slice of mango. After that, slice diagonally as shown in the image. Set aside until serving. Serving Take a plate and first place rice in one side. Place the sliced mango on the side next to the rice. Pour the creamy salted coconut sauce over the rice as well as mango. Finally, sprinkle some crispy roasted mung bean over it and enjoy! Notes Soaking the rice is a must for the glutinous look, chewy texture, yet a non-mushy rice. CUP MEASUREMENTS Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows: 1 Cup = 240 ml ½ Cup = 120 ml ¼ cup = 60 ml ⅛ cup = 30 ml 1 Teaspoon teaspoon = 5 ml 1 Tablespoon (tbsp) = 3 teaspoon = 15 ml 2 Tablespoon = 30 ml = ⅛ cup 4 Tablespoon = 60 ml = ¼ cup See my cups here - https://rakskitchen.net/cup-measureme... By - Rajeswari Vijayanand About me: https://rakskitchen.net/about-me/ My website : https://rakskitchen.net/ Receive new post/ Video notifications in WhatsApp: Save +6581185691, Send your full name and join the Broadcast list. You number will not be visible to others as this is not a group and just a broadcast list. Please note this is only recipe update notification, no doubts will be answered - not a support group. Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try. ------------------------------------------ Subscribe to Rakskitchen ------------------------------------------ Like, Comment, Share --------------------------------------------------------- My Amazon store - https://www.amazon.in/shop/rakskitchen ********************************************************* Follow me in Instagram for my everyday bit of life   / rakskitchen   ************************************************************ Join 1.9+ Million Facebook users to follow my Facebook Page   / rakskitchen   ************************************************************ Pinterest   / rakskitchen   ************************************************************ Subscribe home Chef blog recipes in your email inbox https://feedburner.google.com/fb/a/ma...