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We're investigating 12 UK biscuit brands that have quietly transformed from simple teatime treats into ultra-processed chemical experiments. What started as flour, butter and sugar has become a maze of palm oil, glucose-fructose syrups, and emulsifiers designed to hit your dopamine receptors. This video reveals the multi-sugar masquerade manufacturers use to hide shocking sugar content, the fake "chocolate" coatings made from vegetable fats instead of cocoa butter, and why that nostalgic biscuit from your childhood isn't the same recipe anymore. From digestives that replaced butter with cheap industrial oils, to sandwich creams engineered for addictiveness rather than nutrition, to "jam" fillings that contain less than 30% actual jam — the ingredient lists tell a very different story than the heritage branding suggests. We also reveal which brands still use real ingredients and prove ultra-processing isn't necessary. Your biscuit tin isn't what you think it is. Check the labels before you buy 👀 Subscribe to Protect Our Plates 🇬🇧🍽️