Stuffed Morel Mushrooms (feat. Chef Paul Moran) скачать в хорошем качестве

Stuffed Morel Mushrooms (feat. Chef Paul Moran)

Part 4 of 4 of Coast to Coast Mushroom Masterclass, a live online cooking masterclass held on May 1, 2022. Paul Moran is a chef, forager, freediver, and entrepreneur. He learned to pick morel mushrooms in the foothills of the Okanagan Valley at age 12, and has been trailblazing paths in both foraging and culinary circles since. He won the Foot Network's Top Chef Canada in 2019, and has worked in celebrated restaurants in Canada and abroad. He founded Wild Origins in Tofino, British Columbia, a wild edibles provider, caterer and foraging experience facilitator. https://wildorigins.ca/   / wildoriginsca     / chefpaulmoran   Hosted by Robert Courteau, a former chef whose culinary background led him to Europe, where he first began foraging for mushrooms and other wild edibles. Now based in Ottawa, Robert is the founder of Think Fungi, an online hub 'for all things mushroom'. His mission is to educate the public on the wonders that lie beneath our feet through online and in-person events, educational courses, and other projects. Register on thinkfungi.org to stay up to date on future events like this. https://thinkfungi.org/   / thinkfungi