Palak Chana Masala Recipe By Food Fusion скачать в хорошем качестве

Palak Chana Masala Recipe By Food Fusion

A rare combo and an equally unique taste. Try this Palak Chana masala recipe and see what you were missing. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/36B3Ndg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Palak Chana Masala Serves 6 Recipe in English Ingredients: -Chanay (Chickpeas) 1 & ½ cup soaked overnight -Water as required -Namak (Salt) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Water as required -Palak (Spinach) ½ kg chopped -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 large -Lal mirch (Red chilli buttons) 3 -Tamatar (Tomatoes) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Water 3-4 tbs -Namak (Salt) ½ tsp or as required -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or as required -Garam masala powder ½ tsp -Water ¼ Cup -Water ½ Cup -Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup -Adrak (Ginger) 1 tbs julienne -Adrak (Ginger) julienne for garnishing -Egg boiled 1 for garnishing -Butter 1 tbs for serving Directions: -In a pot add chick peas, water, salt, turmeric powder, turn on the flame & mix it well. Bring it to boil. -Cover & let it cook until chick peas become soft. Strain & set aside. -In a pot filled with boiling water, add spinach & blanched for 3-4 minutes. Strain & set aside. -In a wok add oil, onion, red chilli buttons & fry until golden. -Add tomatoes & mix well. Add ginger garlic paste & cook until tomatoes become soft. -Add water & mix well again. -Add salt, turmeric powder, coriander powder, red chilli powder, garam masala powder & mix well. -Add water & mix well. Cook for 2 mints. -Add blanched spinach & mix well. -Mash the spinach with the help of masher. -Add boiled chick peas, water & mix well. Cook for 3-4 minutes. -Add methi leaves, ginger & mix well. Cook for 8-10 minutes on low flame. -Garnish with ginger, butter & boiled eggs & serve! Recipe in Urdu: Ajza: -Chanay (Chickpeas) 1 & ½ cup soaked overnight -Water as required -Namak (Salt) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Water as required -Palak (Spinach) ½ kg chopped -Cooking oil 5-6 tbs -Pyaz (Onion) sliced 1 large -Lal mirch (Red chilli buttons) 3 -Tamatar (Tomatoes) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Water 3-4 tbs -Namak (Salt) ½ tsp or as required -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or as required -Garam masala powder ½ tsp -Water ¼ Cup -Water ½ Cup -Fresh Methi (Fresh Fenugreek leaves) chopped 1 cup -Adrak (Ginger) 1 tbs julienne -Adrak (Ginger) julienne for garnishing -Egg boiled 1 for garnishing -Butter 1 tbs for serving Tarkeeb: -Aik pot may chanay, pani, namak, haldi powder shamil kar k unhen boil karen or ubal anay k baad dhak den. Achi tarah cook karen k chanay ubal jayen. Chaan kar aik taraf rakh den. -Aik pot may pani ubaal kar palak shamil karen or 2-3 minute tak blanche karen. Chaan kar aik taraf rakhden. -Aik karahi may tel, pyaz, sabit lal mirch shamil kar achi tarah fry karen k golden brown hojaye. -Tamatar daal kar achi tarah mix karen. Adrak lehsan paste daak kar achi tarah galayen. -Pani daal kar achi tarah mix karen. -Ab namak, haldi powder, dhania powder, lal mirch powder, garam masala powder daal achi tarah mix karen. -Ab pani shamil kar k 2 minute tak pakayen. -Blanche palak shamil karen or achi tarah mix karen. Masher ki madad se palak ko mash karlen. -Ab ublay chanay or pani shamil kar k achi tarah mix karen or 3-4 minute tak pakayen. -Fresh methi or adrak shamil kara k mazeed 8-10 minute tak dheemi aanch pe pakayen. -Adrak, makhan or ublay anday se garnish kar k serve karen !