Let's make some dumplings! Siomai - Easy Recipes with Lutong Baps скачать в хорошем качестве

Let's make some dumplings! Siomai - Easy Recipes with Lutong Baps

Siomai is the Filipino variant of the Chinese dumpling shumai! Here's how to make them: Siomai [INGREDIENTS] 1/2 pack siomai wrapper dried seaweed 1/2 kg minced pork (giniling na baboy) 1/4 jicama (singkamas) 1 cup shrimp (hipon) 1 handful dried shiitake mushrooms, soaked 1 handful wood ear mushrooms, soaked (tengang daga) 2 stalks green onions (dahon ng sibuyas) 1 tbsp bouillon powder 1 tbsp oyster sauce 2 tbsp starch (gawgaw) pepper, to taste (paminta) sugar, to taste (asukal) oil, as needed (mantika) water, as needed (tubig) [PROCEDURE] 1. Peel the jicama and cut into small pieces. Squeeze the water from the mushrooms and mince into tiny pieces. NOTE: Make sure to soak your mushrooms for at least 2 hours. For best results, soak overnight. If you forgot to soak them, you can boil the mushrooms at the cost of flavor. 2. Separate the green onion stalks from the leaves, then slice into small pieces. 3. Peel the shrimp, setting aside the shells and heads. Then, mince the shrimp meat. 4. In a pan, add the green onions leaves and about 3 tablespoons of oil. Cook the leaves over low heat until fragrant, about 4 to 5 minutes. 5. In a bowl, combine minced pork, jicama, shrimp, mushrooms, green onion oil, green onion stalks, bouillon powder, oyster sauce, starch, pepper, and sugar. Mix everything with your hands or chopsticks, stirring in a circular motion until the mixture is well combined and stringy. 6. Assemble the siomais by adding one spoonful of the meat mixture onto a dumpling wrapper or dried seaweed. Shape the siomais into a circular shape by using your fingers positioned in an "O" shape as a mold, making sure the top is left open. Arrange the assembled siomais onto a greased container to avoid sticking. 7. To cook, assemble a steaming set up. Steam the siomai in batches for 10~15 minutes each batch. Serve with calamansi, soy sauce, and fried garlic. #food #shorts #fypage #cooking #easyrecipe #simple #ideas #pork #siomai #dumplings #shumai #filipino #easy #lunch #dinner