Homemade Gyoza (Japanese Dumpling )Wrapper－RECIPE 餃子の皮の作り方 скачать в хорошем качестве

Homemade Gyoza (Japanese Dumpling )Wrapper－RECIPE 餃子の皮の作り方

Make your own gyoza skins easily at home with a few simple ingredients. Subscribe HERE for weekly videos! http://goo.gl/18SB8p My mother's homemade gyoza recipe: http://goo.gl/EcJYUY Ingredients: 1/2 cup (100 grams) bread flour 1/2 cup (100 grams) all-purpose flour *You can use 1 cup all-purpose flour in place of the flour blend. 1/3 cup water (100 cc 1/2 teaspoon salt Directions: In a small bowl, conbine water and salt. In a large bowl, add flour and watermixture. Mix with a spatula and bring the dough together with hands. Transfer to a floured surface and knead for 8-10 minutes. Cut dough into two pieces. Roll then out into a sausage shape. Cut into 1-inch ( 2 cm ) pieces. Flatten with your palm. Roll out from center outwards while rotating wrapper with a rolling pin. Cut out round shapes with a cookie cutter. Continue with the remainder of the flour mixture. Let's connect! Twitter :   / smine27   Facebook :   / tabieats   Pinterest :   / smine27   Instagram : http://instagram.com/smine27?ref=badge Google Plus : https://plus.google.com/+ShinichiMine... ＜材料＞ 強力粉　１００ｇ 薄力粉　１００ｇ 水　１００ｃｃ 塩　小さじ１／２ ＜作り方＞ １．水に塩を入れて溶かす ２．小麦粉を混ぜ、１を入れる ３．混ぜ合わせ、打ち粉をした台の上で１０分ほどこねる ４．棒状に延ばし、２ｃｍ程度の長さに切る。 ５．４を手のひらで潰し、丸くする。 ６．麺棒などで５を薄くのばす（薄くしすぎないのがこつ） ７．円形にならなくとも、型などで切れば綺麗に仕上がりますよ。 餃子の作り方は以下のビデオでご紹介。    • Видео   チャンネル登録をよろしくお願いします！http://goo.gl/18SB8p