First Jumbo Nisai Koi Harvest 2020!! Shintaro Koi Farm скачать в хорошем качестве

First Jumbo Nisai Koi Harvest 2020!! Shintaro Koi Farm

► New playlist: What is it like to Buy Koi in Japan (Shintaro Koi Farm)    • HOW TO BREED JAPANESE KOI? - DIY (Step by ...   ► click HERE to subscribe to The Koi Partner! https://bit.ly/2FjqWpE ► click HERE to watch the most recent videos. https://bit.ly/2twAavY ► Become a part of the family, become a member HERE: https://bit.ly/35tWoMq Between our videos you can find me mostly on Instagram. https://www.instagram.com/koipartner_... ► Watch the 2019 movie Inside the Secret World of Koi here:    • Inside the Secret World of Koi (Documentary)   We occasionally select special koi collections in Japan. For business requests you can contact me via [email protected] ------------ It's time to reap the fruits of a successful growing season. It is the 2nd week of October and that means the start of the season! Today the 2 year old Go-Sanke fish are being harvested. Two days before the harvest, the drains were opened so that the water level could slowly drop. This is necessary to catch the fish easily and safely. Masaru Seito sets the pace. The two sons Kensuke and Kosuke are eagerly awaiting instructions from their father. After spending 4 months in this nutrient-rich environment, the Koi are ready to be sold. Only the very best are left behind in Japan to go through the same cycle next year. The bigger and better the fish, the higher the value. The colors are so intense that it looks like they were painted on by an artist. To be able to speak of a perfect growing season, you depend on Mother Nature. High humidity, high temperatures and rain are 3 important factors that play a role in the growing season. Where there was a shortage of rain last year, everything seems to be different this year. Masaru San looks with satisfaction at his offspring. Masaru carefully closes the transport tank. Ready to watch the quality and growth back at the Koi house. Tancho, Showa, Sanke and Kohaku, all 4 varieties that are separated from each other here at the koi house. Masaru Seito checks in which pond the fish can come to swim. Everything based on quality, size and potential. Tomorrow morning, the first local Koi dealers will be on the doorstep, hoping to be the first to select new koi for their overseas customers. My eye falls on the showa. The black also called Sumi has developed great. An important feature to see if the fish have grown well is to measure them. At this age, the fish sometimes grow enormously. Thank you for watching.