Glutinous Rice Twisting Recipe dough скачать в хорошем качестве

Glutinous Rice Twisting Recipe dough

To make the sticky rice twisted bread stick yellow, add 1 cup of hydrated glucose per 2kg flour dough To make the twisted bread stick more moist and chewy, add 100g of corn flour per 2kg of wheat as an additional seasoning Add 1 tablespoon of potato starch per 2kg of wheat dough to make the twisted bread stick a little hard on the outside Corn starch. Corn starch is crispy on the outside. Corn starch is good for bungeoppang Powder is a baking powder. You can do business and start a business with this taste. Free transfer. Thank you for watching,