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I was reminded of this beautiful cake as soon as I made my Honey Cake video. Napoleon is another classic cake from my childhood. It has a similar construction as honey cake - it is made by assembling several layers of pastry with a filling sandwiched in between; then the cake is covered with crumbs made from the leftover pastry. Puff pastry is used for the layers and there are two fillings – pastry cream and jam. The cake is left to sit in the fridge for a whole day to let the pastry absorb the filling so that it becomes nice and moist. The result is a soft and light cake which is not very sweet because there is no sugar in the pastry. It goes perfectly with a cup of coffee. 📖 Get the recipe ➡️ https://www.chainbaker.com/napoleon/ ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️ / @chainbaker ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker