Garlic Steak Bites Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food скачать в хорошем качестве

Garlic Steak Bites Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

This finger licking good Garlic Steak Bites recipe is for all the protein enthusiast and meat lovers. Must try! Watch this Masala TV video to learn how to make Garlic Steak Bites , Barbeque Mince and Chocolate Vermicelli Truffles Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Garlic Steak Bites: Ingredients Under cut fillet 1 kg Crispy fry 1packet Soya sauce 2 tbsp Wooster shire sauce 2 tbsp Garlic powder 2 tsp Onion powder 2 tsp Salt 1 tsp Black pepper crushed 1 tsp Oil ½ cup Butter 1 tbsp Mixed vegetables sauté for serving Method Marinate bite size pieces of undercut with all the given ingredients and pan fry in batches, when one side brown, turn and fry the other side, add butter, mix well, remove steak bite pieces, in the same pan add some more butter and fry the remaining marination liquid till done, pour this garlicy marination on the steak bites, serve garnished with fries and mixed vegetables. Barbeque Mince: Ingredients to marinate Beef Mince ½ kg tikka masala 1 tbsp Tandoori masala 1 tbsp Ginger garlic 1 tbsp Crushed red pepper 1 tsp Raw papaya grinded 1 tbsp Allspice ½ tsp Yogurt ½ cup Blended tomatoes 2 Brown onion crushed 3 tbsp Oil 1 cup Whole spices 1 tbsp Gram flour roasted 1 tsp Other ingredients : Ginger julienne 1 tbsp Dried fenugreek 1 tsp Coal to smoke Parathas to serve Method Marinate mince with all the given ingredients for 2 hours, heat oil, add in marinated mince, cover and cook for 30 mins, when mince dry, add roasted gram flour and fry well, lastly add ginger julienne, kasuri methi, leave it on dum for 5 mins, give dum of coal, serve with parathas. Chocolate Vermicelli Truffles: Ingredients Butter 4 tbsp Vermicelli 1 ½ cup crushed Condensed milk ½ tin Crushed almonds ½ cup Saffron soaked 2 pinches Milk 2 tbsp Chocolate melted 200 gm Petit four cases Coconut for Coating Method Heat butter, fry vermicelli for 10 mins until golden brown, add in condensed milk, keep mixing, add chopped almonds, saffron, very little milk, keep stirring, do not overcook, vermicelli should be crunchy, remove from the heat, cool, make into round balls, keep aside, dip them into melted chocolate, coat with coconut and serve. Serve in petit four cases.