BEEF PARES | Retiro Style | Restaurant's SECRET REVEALED | COMPLETE Recipe! BEEF + Fried Rice + Soup скачать в хорошем качестве

BEEF PARES | Retiro Style | Restaurant's SECRET REVEALED | COMPLETE Recipe! BEEF + Fried Rice + Soup

#beefpares #retirostylebeefpares #pares #beefrecipe #beefrecipes #recipeniminang #recipesniminangskitchen #minangskitchen #retirostylepares #beefparesstyle #pangnegosyo #paresstylerecipes Minang's Kitchen wants to thank everyone who has tried and liked our recipe. For those, you've watched and supported our channel thank you. DISCLAIMER: This is NOT the Original Recipe. The Recipe that is presented is our own version, style, twist, and Innovation based on the Original Pares Mami house. .and this channel has no affiliation whatsoever. And because of your interest in this recipe here's a GUIDE of measurements for 2-3 kilos of beef for this recipe. Again this is only a guide. You'll still have to make adjustments and have to take note of it. SEE measurements below. Ingredients: Pares Beef recipe: 1/2 kilo beef (kenchie) beef bone 1 pc star anise 2 tbsp oyster sauce 7 tbsp hoisin sauce 1 tbsp soy sauce 4 cloves garlic 1 medium onion 1/4 tsp ground black pepper 1 tsp fish sauce (patis) 6-8 cups water or (approximately 1.5 - 2 liters) slurry: 1/4 cup water 1 tbsp cornstarch Pares Fried Rice: 3 cups cooked rice 1 tsp garlic 1 egg 1 tbsp chinese chorizo salt to taste Pares soup: 1/2 cup beef pares sauce 4 cups water 1 tsp salt 1/2 beef cube 1 tbsp onion 1 tsp spring onions HOPE this will help you. HAPPY COOKING 😊 FOR 2-3 kilos of beef: WATER - 6-10 liters *add as needed until tender OYSTER SAUCE - 1/2 cup - 3/4 cup HOISIN SAUCE - 1 cup - 2 1/4 cup If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang ========================================================================== BEEF PARES | Retiro Style | Restaurant's SECRET REVEALED | COMPLETE Recipe! BEEF + Fried Rice + Soup Minang's kitchen Minangs kitchen how to cook how to make