How to Make Mead: Racking our Pyment скачать в хорошем качестве

How to Make Mead: Racking our Pyment

How to Make Mead: Racking our Pyment. Today is the third installment in the Pyment or Grape Mead Video series. That's what a pyment is, a mead made with honey and grapes. Ours is ready to rack, to take it off the lees and allow it to clear. Racking mead does not mean stopping fermentation. In fact, you don't rack until fermentation is completed! ____________________________________________________ Some links to items used in the Video (We are Amazon Affiliates, so we do get a small commission every time you make a purchase using our links and for 24 hours afterward on anything you purchase through Amazon. There is no additional cost to you, but it helps support our channel. Thank you!) 1 gallon Carboy: https://amzn.to/2CygpVx Airlock: https://amzn.to/2sBeoDw TRBOS (sanitization bucket): https://amzn.to/2VZpQGC Autosiphon https://amzn.to/2FIxAHl Belgian Tasting Glasses https://amzn.to/2LRKll9 Hydrometer: https://amzn.to/2Dj8oWd Graduated Cylinder: https://amzn.to/2TYgmJO Baster: https://amzn.to/2DlIu4b 71B Yeast https://amzn.to/2YK2Soz D47 Yeast https://amzn.to/2PfnuSy ____________________________________________________ Want more City Steading? Join our Mailing List: http://city-steading.com/signup-for-o... Website: http://www.city-steading.com City Steading Bread and Beyond:    / @plantlifeyt   City Steading Garden and Grow:    / Канал   VIP Club: http://city-steading.com/vip-club/ Instagram:   / citysteading