Hungama Chicken Sizzler & Instant Medu Vada | Masaledar Ramadan | Shireen | 5th Mar 2025 | Masala TV скачать в хорошем качестве

Hungama Chicken Sizzler & Instant Medu Vada | Masaledar Ramadan | Shireen | 5th Mar 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Hungama Chicken Sizzler & Instant Medu Vada | Masaledar Ramadan | Masala Moring | Shireen Anwar | 5th Mar 2025 | Masala TV 🔥 Spice up your Iftar with a sizzling feast! Chef Shireen Anwar brings you a flavor-packed Hungama Chicken Sizzler and crispy Instant Medu Vada—a perfect combination of smoky, spicy, and crunchy goodness! 📌 Episode Details: 📅 Date: 5th March 2025 📺 Channel: Masala TV 👩‍🍳 Chef: Shireen Anwar ________________________________________ HUNGAMA CHICKEN SIZZLER Ingredients Chicken breasts cubes ½ kg Salt ½ tsp Black pepper ½ tsp Soy sauce 1 tbsp Egg 1 Corn flour 3 tbsp Flour 3 tbsp METHOD Marinate chicken cubes with all the ingredients for 30 mins, deep fry till golden, divide into two parts and keep aside. Ingredients for Chicken No. 1 Oil 2 tbsp Chopped ginger 1 tbsp Chopped garlic 1 tbsp Spring onion bulbs sliced diagonally Soy sauce 4 tbsp Crushed black pepper 1 tsp Chili sauce 1 tbsp Green chili sauce 1 tbsp Sugar 1 tsp Chicken powder 1 tsp Corn flour mixed in ¼ cup water 1 tbsp Spring onion leaves 2 tbsp Ingredients for Chicken Oil 2 tbsp Chopped ginger garlic 1 tbsp Spring onion sliced 2 Schezwan chutney 2 tbsp Chili sauce 1 tbsp Green chili sauce 1 tbsp Soy sauce 1 tbsp Tomato ketchup 1 tbsp Oyster sauce 1 tbsp Sugar 1 tsp Chicken powder 1 tsp Corn flour 1 tbsp mixed into a paste with ¼ cup water METHOD FOR CHICKEN NO. 1: Heat oil in a pan, add ginger garlic with half fried chicken, spring onion sliced diagonally, soya sauce, seasonings, all the sauces, lastly thicken with corn flour, add spring onion leaves and cook chicken till dry and well coated. METHOD FOR CHICKEN NO. 2: Heat oil in a wok, add chopped ginger garlic, add remaining fried chicken, spring onion, schezwan chatni, and all the rest sauces and seasonings, lastly thicken with corn flour, cook chicken till dry and coated. FOR FINAL SERVING Heat sizzler plate, put on wooden board, put some sliced cabbage and both the chicken side by side on plate, serve with French fries. Put two cubes of cold butter on the plate to maintain sizzler and serve hot. INSTANT MEDU WADA Ingredients Semolina 1 cup Yogurt ½ cup Chopped onion ½ cup Grated ginger 1 tsp Chopped green chilies 3 Chopped coriander 2 tbsp Cumin seeds ½ tsp Baking soda ¼ tsp Water few tbsp METHOD Take one cup of suji mix with yogurt, onion, grated ginger, chopped coriander leaves, chopped green chilies, cumin, baking soda, mix well, add a splash of water, cover and keep for 15 mins, after 15 mins mix, add some more water to adjust consistency, it should be very thick but soft, shape wadas with whole by using wet hands and deep fry few at a time on medium low heat till golden and crisp, serve with coconut chatni. ________________________________________ 📌 What You’ll Learn: ✅ How to make restaurant-style sizzlers at home ✅ The secret to crispy & instant Medu Vada ✅ Tips for enhancing flavor in Iftar recipes 🔥 Don’t miss this Masaledar Iftar treat—only on Masala TV! #HungamaChickenSizzler #InstantMeduVada #MasaledarRamadan #ChefShireenAnwar #RamzanSpecial #IftarRecipes #MasalaTV Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv