No Bake Lemon Cheesecake Recipe I Desserts Down Under скачать в хорошем качестве

No Bake Lemon Cheesecake Recipe I Desserts Down Under

This week I'm going to show you how to make a smooth and creamy no bake lemon cheesecake. This is my personal favorite, i could eat this everyday!! Ill be uploading new recipes weekly so hit the subscribe button to check out my latest videos Ingredients: Base: 250g Digestive Biscuits 175g Melted Unsalted Butter Cheesecake: 500g Softened Cream Cheese 390g Sweetened Condensed Milk 300ml Thickened Cream 3 Teaspoons Gelatin Powder 60ml Boiling Water 2 Teaspoons Lemon Rind 100ml Lemon Juice Steps: Base: Break up the biscuits to a crumb In a bowl combine crumbed biscuits and melted butter Spread mixture evenly across the base of a 25cm spring form pan Place in the fridge whilst making topping Cheesecake: Dissolve gelatin in boiling water and set aside Beat cream cheese until smooth Add all other ingredients and mix until combined and smooth Pour over the chilled base and spread evenly Place in the fridge for 4 hours or overnight until set I hope you enjoy the video