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This festive season sweeten your recipes with this sugar-free and thick, black raisins syrup. You can add Black Raisins Syrup to your traditional fruitcake which will not only give your cake beautiful colour, but also sweeten it and make it much for healthier. This is a zero waste recipe. With 1 kg black raisins we are going to make Syrup and jam as well. Black Raisins Syrup Ingredients: 1 kg Black Raisins 1 liter Water Please note If you need the smooth and not Pulpy then you can strain the raisins through muslin cloth I wanted a pulpy syrup, so are used the strainer Once the syrup is sitting at room temperature it will get even more thicker Can store this set up at room temperature for two weeks, and in the refrigerator up to 3 months Music: Acoustic Guitar 1 Musician: music by audionautix.com License: https://creativecommons.org/licenses/... This festive season, sweet Indian recipe with this sugar-free Black Raisins Syrup only on HomeMADE. If you like my video please do consider to Subscribe, Like & Share, means a lot to me ❤️ #raisins #syrup #sugarfreesyrup