"Amazing steamed cake! Durang cake without oven with a clean and professional design" скачать в хорошем качестве

"Amazing steamed cake! Durang cake without oven with a clean and professional design"

If you are looking for a super soft and marbled durang cake that can be made without separating the yolk and white, this video is the best start! Just stir the egg and sugar a little more to see the miracle of fluff and softness. The result? A colorful, orderly and beautiful double cake... the same model that when you cut it, everyone says: "How did it come out so clean?!" The texture is like a cloud, the top is golden and shiny, and that chocolate marble design inside makes people crazy! 🍫✨ Ingredients: Eggs: 🥚 4 (room temperature) Sugar: 🍚 200 grams Vanilla: ½ teaspoon Milk: 🥛 135 grams Liquid oil: 145 grams Breakfast cream: 50 grams (be sure to use it, it makes the texture magical!) Flour: 🌾 280 grams Baking powder: 🥄 2 teaspoons ~For the portion Chocolate: Cocoa powder: 🍫 10 grams Liquid oil: 2 tablespoons Important tips: ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ Make a line ✅ Grease a 25 cm long mold well ✅ 175 degrees Celsius - 45 to 50 minutes (the toothpick should be clean) Groove two-color cake Dear friends, I made this cake using the steaming method. All you need to do is pour some hot water into a pot, place a steaming basket on top, and put your cake mold inside it. Let it steam for about 30 to 45 minutes until fully cooked. To check doneness, insert a skewer into the center—if it comes out clean and nothing sticks to it, your cake is perfectly ready! 🍰✨ 🔗 Channel link:    / @cozycakes-l3j   If you love the smell of fresh and cozy cake at home, subscribe to the Cozy Cakes channel and be with me every week with three new and delicious recipes