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Just add ground beef to spaghetti! The result is amazing! 🌟 Welcome to my cooking channel, where we transform everyday ingredients into culinary masterpieces! Today, we're diving into a mouthwatering recipe that will elevate your pasta game to new heights. 🍝✨ In this video, "Just add ground beef to spaghetti! The result is amazing!", you'll discover how a simple addition can create an unforgettable meal that your family and friends will love. INGREDIENTS Tomatoes – 2 pcs (for peeling) Tomatoes – 3 pcs (additional, as listed) Carrot – 1 pc Onion – 1 pc (mentioned twice in the text) Sweet bell pepper – 1 pc Garlic Spinach Celery Ground meat – 1.1 lb (500 g) Tomato paste – 4 tbsp Mustard Canned beans Parsley Pumpkin seeds Sesame seeds Olive oil or vegetable oil (for frying) Salt (incl. “Himalayan”), black pepper All-purpose meat seasoning INSTRUCTIONS 1) Prep the tomatoes: Take 2 tomatoes, score them like an “X”, pour boiling water over them, and let sit for 10 minutes. Then peel off the skins. 2) Base: Heat olive oil/vegetable oil in a skillet and sauté (the text says “fry it in a pan” — likely onion/vegetables). 3) Vegetables: Add onion, carrot, sweet bell pepper, and garlic. Season with salt and black pepper. 4) Meat: Add ground meat (500 g / 1.1 lb), all-purpose meat seasoning, and mustard. Mix well and fry until browned. 5) Sauce: Add tomato paste (4 tbsp) and tomatoes (3 pcs). Then add spinach, celery, and canned beans. Heat through and/or simmer briefly. 6) Serve: Cook spaghetti separately. Serve the sauce over the spaghetti. 7) Finish: Sprinkle with parsley, pumpkin seeds, and sesame seeds. Drizzle with olive oil and add “Himalayan” salt and black pepper to taste. Thank you for being part of our community. I can't wait to hear your thoughts and see your creations. Until next time, happy cooking! 🍽️ #SpaghettiMagic #GroundBeefRecipe #CookingWithLove #DeliciousDishes #PastaPerfection