Easy Homemade Butter Mints скачать в хорошем качестве

Easy Homemade Butter Mints

How to make creamy, melt-in-your-mouth Butter Mints! This is a simple 6 ingredient recipe that can be made in any color with the addition of food coloring. ↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe: https://sugarspunrun.com/butter-mints/ Also commonly known as "wedding mints" these are popular at bridal and baby showers.  DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below. Kitchenaid Mixer (Affiliate Link): https://amzn.to/2Hhp8zA Baking Sheets (Affiliate Link): https://amzn.to/2PwWNZO Ingredients 1/2 cup unsalted butter softened (113g) 4 cups powdered sugar 500g 1/4 teaspoon peppermint extract 1/8 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 Tablespoons heavy cream Food coloring optional Instructions 00:00 Introduction 00:24 Place butter in the bowl of a stand mixer (or you may use a large bowl and an electric mixer, but the mint dough becomes very stiff so I do recommend using an electric mixer rather than stirring by hand) and beat briefly until creamy. 00:42 Turn mixer to low-speed. Gradually add two cups (250g) of powdered sugar, stirring until combined. 01:12 Add extracts, heavy cream, and salt and stir well, until completely combined. 01:51 Turn mixer to low-speed and gradually add remaining 2 cups (250g) powdered sugar until completely combined. Be sure to pause and scrape the sides and bottom of the bowl to ensure all ingredients are well-combined. If mixture is still sticky at all, add additional powdered sugar, 1 tablespoon at a time, until no longer sticky and you’ve achieved a playdough-like consistency. 02:59 If desired, color with food coloring at this point. 03:30 Break off about 1-2 Tablespoons of mint dough and roll between your palms into a ½” thick log. 0 Place on wax paper-lined cookie sheet and use a sharp knife to cut into pieces between ¼-½” long. Repeat until you have rolled and cut all of your dough. 04:17 Allow to sit (uncovered) at room temperature for several hours until dry and then transfer to an airtight container. Keep mints in a single layer with a sheet of wax paper between layers. Mints will keep in a cool dry place at room temperature for up to two weeks or up to a month in the refrigerator. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/