How To Make SANS RIVAL / Red Ribbon Sans Rival / Not Too Sweet скачать в хорошем качестве

How To Make SANS RIVAL / Red Ribbon Sans Rival / Not Too Sweet

Update : I apologized I used 1 cup of unsalted butter to make the icing not 2 cups as it says on the video. But you may used 2 cups for thicker icing if you like. Please if you like the video Subscribe , Share and like my channel. Thank you very much. Meringue 7 egg whites 1/2 cashew 1/2 cup granulated sugar 1 tsp vanilla extract 1 tsp cream of tartar If you don't have cream of tartar you may use 1 tbsp vinegar - add this after you added the vanilla extract 4 tbsp cornstarch - mix this with the cashew and put in the Meringue and fold Make it at least 2 cm thick round after you flatten the top of the Meringue on the baking pan with parchment paper or silicon baking sheets. You don't have to make 4 little sans rival just Like I did on the video and use all the Meringue for the cake. The reasons behind the 4 little Meringues is to show that you can make one like Silvanas or a bite size if you decided to bring it to a potluck. Butter Cream I apologized I used 1 cup of unsalted butter not 2 cups as it says on the video 1-2 cups unsalted butter - depends on how much icing you like on the cake 1/2 to 3/4 cups sifted powder sugar 1 tsp vanilla extract 1-3 tbsp milk or heavy cream Used 2 Tbsp heavy cream if you decide to used 2 cups of butter unsalted butter --------------------------------------------------------------------- Save another 1 cup Lightly crushed Cashew to sprinkle around the cake Baked for 30-40 min 310 F or for thicker meringue and crunchier baked for 2 hrs in 280F or until meringue turn the color to brown and cruchy Song: Extenz - Endless Summer (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link:    • Extenz - Endless Summer (Vlog No Copyright...