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Turn on CC for subtitles. The Paneer Dum Biryani is a great dish with shallow fried panner pieces, fried onions and all those biryani goodies. A wonderful rich and fragrant dish, non-vegetarians will love it too as much as vegetarians. Ingredients: Paneer - 500 gm Basmati Rice - 1 kg 2 no. - white onion for fried onion Rice preparation: 2 Tablespoons - Oil (fried onion oil) 2 Tablespoons - Ghee 8 glasses - Water Spices for rice: 3 no. - cardamom 1 small piece of cinnamon stick 1 no. - star anise 4 no. - cloves 3 no. - bay leaves 1 Tablespoon - salt Masala preparation: 3 no. - Red onion sliced 1 no. - Green capsicum sliced 2 Tablespoons - Oil (fried onion oil) 1/2 Tablespoon - ghee 1 Teaspoon - cumin Spices for masala: 3 no. - Bay leaves 1 small piece - cinnamon stick 3 no. - cardamom 1 - star anise 4 no. - cloves 1 Tablespoon - chopped ginger 1 Tablespoon - chopped garlic 2 no. - green chilli 1/2 Tablespoon - Salt 1 no. - Tomato sliced 1/4 Teaspoon - Turmeric powder 1 Tablespoon - Kashmiri chilli powder 1 Tablespoon - coriander powder 1/2 Tablespoon - garam masala 1 Teaspoon - cumin powder 1 pinch - kasoori methi 1 Handful - fried onion 1/2 - Lime juice 1/2 cup - Water 1 cup - Yogurt 1 Handful - Mint leaves 1 Handful - Coriander leaves Fried onion Chopped coriander leaves Chopped mint leaves 1 Pinch saffron mixed with warm milk Follow us, on Facebook: / vanchinad on Instagram: / vanchinad #stayhome and cook #withme #stayhomestaysafe and let's #breakthechain