Simple and Addictive Japanese Kamatama Udon | Udon Noodles with Egg скачать в хорошем качестве

Simple and Addictive Japanese Kamatama Udon | Udon Noodles with Egg

Thank you for visiting Japanese Mom Makes! In this video, I’ll show you how to make Kamatama Udon—a quick and comforting Japanese noodle bowl made with hot udon, a soft-boiled egg, and a drizzle of savory dashi-based soy sauce. In Japan, this dish is often topped with a raw egg, but I’ll be using a soft-boiled egg instead—it’s just as delicious and perfect for those who prefer their eggs cooked! 📝 Full instructions are in the video—watch ‘til the end to see how it all comes together! Don’t forget to like, comment, and subscribe for more cozy Japanese home cooking 💛 📌 what you need: serving:1 bowl Udon noodles (frozen or dried) 1 Soft-boiled egg 1 teaspoon Shirodashi sauce (Yamaki Kappo Shirodashi in the video) 2 teaspoons hot water Toppings: green onions, sesame seeds, nori, grated ginger tempura, tenkasu tempura crumbs, etc... ⚠️ If you can't find shirodashi, here are some alternatives: 1. Simple Mentsuyu-style sauce: In a microwave-safe bowl, mix: 100ml water 1/4 tsp + 1/8 tsp dashi powder 1.5 tbsp soy sauce 1.5 tbsp mirin Microwave on high for 1 minute, or simmer in a saucepan for 1 minute. This makes enough for 4–5 bowls. Add about 3–4 tsp per bowl of udon (or to taste). 2. Quick soy sauce option: Mix 1 tbsp soy sauce with a pinch or two of sugar. Add it little by little (about 1/8 tsp at a time) until the flavor feels just right. If you have bonito flakes, sprinkle some on top—they’ll add a nice dashi-like flavor! I appreciate everyone to spend your time on watching my videos. Arigato Gozaimasu🙇🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ いつもご視聴ありがとうございます！！ ➡️If not subscribed yet 🛎️   / @japanesemommakes   ➡️leave a comment! 💌Your comments, opinions, questions grow this channel ➡️Rate my video👍 いいね！ ➡️instagram   / japanesemommakes   📷For more pictures Chapters: 0:00 Intro 0:57 soft boiled eggs 2:28 sauce 2:59 assemble #japanesehomecooking #japanesefood #japaneserecipe #udon