Five Different Ways To Make Bread Over A Campfire скачать в хорошем качестве

Five Different Ways To Make Bread Over A Campfire

This video is a response to Beatsafari101 in London, who asked to see how I make bread outdoors. I start with bannock made from Bisquick and select from five alternative cooking methods: (1) ash cooking, (2) frying, (3) roasting, (4) baking or (5) boiling. If I want the bread to be sweet, I add brown sugar, cinnamon and raisons. If I want a healthy breakfast, I add oatmeal. Sometimes I cook bannock in an orange rind or an onion peal. Homemade Bisquick Mix: 4 cups flour 3 tsp baking powder 1 tsp salt 2 tsp sugar 1/2 cup vegetable shortening or butter Bread is more than just a food. Think of how the word is used: Work that earns a solid income is often referred to as "bread and butter." The words "bread" and "dough" are slang for cash. When people "break bread" they share more than just a meal; they come together in both body and spirit. It's not surprising that making bread outdoors is special. From the beginning of recorded history, bread has been a vital food source for people around the globe. Over the centuries, it has traveled and evolved, reflecting both the unity and diversity of human culture, and the ability of people to adapt to their environment. Videography by Ken Kramm; filmed at Lake Niederhoffer in the Sam Houston National Forest, Texas, July 2012; Canon Vixia HFG10; Canon PowerShotSX40HS; Final Cut Pro X. Creative Commons Music 3.0: 21Breath 2 by cunningGnome, http://www.freesound.org/people/cunni.... Freedom to Share (stems) by TheDICE, http://ccmixter.org/files/TheDICE/38205