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Have you ever wanted to make a traditional Niangao for Chinese New Year? This video will show you how simple it is to make Chinese Niangao, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy and thanks for watching! For more information about our products, please visit our website at http://www.MrsLinsKitchen.com Niangao: 3/4 cup sweet rice 1/4 cup short grain rice 2/3 cup sugar (add more or less for desired sweetness) 1 tbsp coconut oil (or any oil to coat the pan) 6 cups of water (used to steam Niangao) Batter mixture for fried Niangao: 1 cup of flour 3/4 cup of water 1 egg A pinch of salt Equipment used: 14 Inch Flat Bottom Preseasoned Wok http://www.mrslinskitchen.com/6183.html 12 Inch Bamboo Steamer http://www.mrslinskitchen.com/6062.html Extra Long Bamboo Cooking Chopsticks http://www.mrslinskitchen.com/6119.html Korean Style Long Stainless Steel Chopsticks http://www.mrslinskitchen.com/6252.html TIPS: 1. If you like a harder version of Niangao, then use a little bit more short grain rice and vice versa is you prefer a stickier version. 2. Keep in mind that Niangao gets harder once it is cooled. 3. Niangai can be eaten warm, cold, or deep friend.