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A Diploma in Mass Communication Videography Final Project 2023 by Munirah Syarwani MEE Kolok or kolo mee is certainly one of Sarawak’s iconic dishes, received further fame when Prime Minister Tan Sri Muhyiddin Yassin mentioned Restoran Mee Kolok Hj Salleh based in Kuching, Sarawak during his recent announcement on the Prihatin Rakyat economic stimulus package for SMEs. If Sarawak Laksa has been dubbed as “Breakfast of the Gods” then Kolo Mee is another firm favourite among Sarawakians and some even dream of it when far away from home. Many of from the Peninsular have also fallen in love with the taste of Kolo Mee. This dish of Sarawak dry noodles is tossed with savoury beef or chicken and shallots mixture, topped off with fragrant fried onions and served together with a soup that is made from beef or chicken stock. The noodles is served dry topped with sliced beef or chicken, spring onions and fried shallots.