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Flavor development in meads. It's a topic of much debate, with many arguing that small batch, untainted honey is far superior to inexpensive wholesale honey blends that come from all over the world. But beyond anecdote, there isn't much science accessible on the topic. We wanted to put an expensive and delicious farm honey up against a mass-market restaurant honey bucket to see how they stack up. We decided to A/B test the two in our Crispy Honey Hydromel and see which we preferred, using blind triangle tests. Check it out - the results may surprise you! The hydromel recipe: • HOW TO MAKE MEAD: A Session Mead hydr... The Brülosophy blog: http://brulosophy.com What A/B tests would you like to see next? Let us know in the comments! 👇 Join this channel to get access to perks: / @dointhemost Patreon: / dointhemost Website: http://dointhemost.org Insta: / dointhemostok Mail us stuff PO Box 162 Oklahoma City, OK 73101 #mead #howtomakemead #homebrewing