Recipe of the Day: Breakfast Sausage Casserole | Trisha's Southern Kitchen | Food Network скачать в хорошем качестве

Recipe of the Day: Breakfast Sausage Casserole | Trisha's Southern Kitchen | Food Network

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2Ef6WG4 Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Sausage Casserole Recipe courtesy of Trisha Yearwood Total: 9 hr 10 min Prep: 10 min Inactive: 8 hr Cook: 1 hr Yield: 12 servings Level: Easy Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Directions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with Trisha Yearwood (c) Clarkson Potter 2008 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #BreakfastSausageCasserole Recipe of the Day: Breakfast Sausage Cassero | Trisha's Southern Kitchen | Food Network    • Recipe of the Day: Breakfast Sausage Casse...