Master a Delicious Fish Curry: Learn to Cook Pangas Mach Vuna! скачать в хорошем качестве

Master a Delicious Fish Curry: Learn to Cook Pangas Mach Vuna!

In this video, we're making Pangas Mach Vuna, a dish made famous in the coastal province of Pangasinan in the eastern Philippines. Pangas Mach Vuna is a hearty fish curry that is perfect for cold winter days. If you're looking for a delicious traditional Filipino dish to try, then watch this video and learn how to make Pangas Mach Vuna! This fish curry is easy to make and perfect for a cold winter day. With its robust flavors and hearty textures, Pangas Mach Vuna is sure to fill you up! Today we brought a medium spicy Pangas Mach Vuna that has all the great flavors any fish lover would enjoy!! Pangash is a very popular Bangladeshi fish. We love this imported fish from Bangladesh. It has less fish bones, scaly flesh and no scales on the skin. The fish is slightly oily in nature that adds flavor to the fish curry. In this recipe we will show you how to cook it in Bengali fish curry style. We prepare it with a special spice called Radhuni, that adds an entirely different dimension to the flavor of the dish.