Brewing A HOPPY AMERICAN AMBER ALE with an OVERNIGHT MASH скачать в хорошем качестве

Brewing A HOPPY AMERICAN AMBER ALE with an OVERNIGHT MASH

I got nostalgic for the amber ales that used to be more popular a few decades ago, so I decided to brew one for myself! This beer is loaded with West Coast hops and sits somewhere between an Amber Ale and a Red IPA. It has lots of hop flavor and substantial maltiness to balance it out! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/GxbQX9Om... Recipe for 5 gallons (19 L) , your efficiency may vary: "Left on Red" 7.0% ABV 37 IBU 11 lb Rahr Pale Malt (77.9%) 2 lb BestMalz Red-X (14.2%) 1 lb Briess Special Roast (7.1%) 2 oz Briess Chocolate Malt (0.9%) Mash: Single Infusion mash at 152 F (67 C) overnight Water (ppm): Ca: 125, Mg 10, Na 32, Cl 130, SO4 194, HCO3 43 Add to 8 gal (30 L) RO water: 2g NaCl, 8g Gypsum, 3g Epsom, 5g CaCl2 60 min boil: 60 min - 0.5 oz (14g) Chinook (12.7% AA) (20 IBU) 10 min - 0.5 oz (14g) each Cascade (6.4% AA), Centennial (8.4% AA) and Columbus (15.1% AA) (17 IBU) 0 min - 0.5 oz (14g) each Cascade (6.4% AA), Centennial (8.4% AA) and Columbus (15.1% AA) (0 IBU) Dry hop with 2 oz (56g) Cascade after primary fermentation is complete. OG: 1.065 Yeast: Escarpment Labs House Ale Ferment for 1-2 weeks at 65 F (18 C). Dry hop when fermentation is complete with 2 oz Cascade. FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 1:15 Recipe 5:37 Brew day 7:36 Fermentation plan 9:30 Fermentation follow-up 10:42 Pour and tasting notes 15:45 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #amberale #amber #ale #american #IPA #homebrew #redIPA #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain