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Hi everyone, I couldn’t find any online links for purchasing the non stick roti press. Shall update. Meanwhile just check out if you need iron kadai, and other links are below : --------- IRON KADAI : 1. Siva Naturals Traditional Cast Iron Kadai - Small Size (7 Inches Dia, 1.2 Kg Weight) - ₹349.00 https://amzn.to/2Aib4SG 2. The VillageFair Cast Iron Kadai Small - 1500 ML – Rs 549 https://amzn.to/2CQGYrF 3. Zishta Traditional Hand Made Cast Iron Kadai (Medium Size): 8.5 inches Dia, 1.8 KG, Frying and cooking for 2 to 3 family members – Rs 950 https://amzn.to/2Ahqy9j 4. Siva Naturals Hand Made Cast Iron Kadai, 8.5-inch, 1.8kg - ₹599.00 https://amzn.to/2ypGt3X 5. Dhavesai Handmade Iron Kadai, 13-inch, Black – Rs 507 https://amzn.to/2RZA0Fg 6. Craftsman India online Cast Iron Kadai for Cooking (11 and 9 Inch-Diameter) - ₹1,649.00 https://amzn.to/2AhTb6g ----------------------------------- PATHIRI Flour - Rs 158 https://amzn.to/2QpiYiv Mother Organic Soyabeen Whole, 500g (Pack of 2) - Rs 180 https://amzn.to/2Qqd2pv MY PREETHI MIXER GRINDER : https://amzn.to/2EZsuHV Nirlon Ceramic Cookware Set, 1.5 Litre, Orange - https://amzn.to/2PjQLNT Tosaa Non-Stick Concave Tawa, 25cm, Black - Rs. 395 https://amzn.to/2OwJo05 NIRALI Cherry Non-Stick PATHIRI TAWA, 380 x 320, 4mm - Rs 1299 https://amzn.to/2PhYago ---------------------------------------------------------------- RICE ROTI : Rice flour – 2 cups Water – 2 + ¼ cup ( the water requirement depends on the quality of rice flour, you may need between 2 to 2.5 cups, so please check accordingly and add ) Salt Previous rice roti recipe video : • A DINNER VLOG||Spicy Lemon Drink || Rice R... --------------------------------------------------------- SOYA CHUNKS ROAST : Soyabean chunks – 3 cups Boiling water – to soak the soya chunks Onion – 1 medium sliced Tomato – 1 large chopped Green chillies – 3 – 4 Garlic cloves – 4 – 5 Ginger – a small piece Curry leaves – a handful Kashmiri red chilli powder – 1 tbsp Turmeric powder – 1 tsp Coriander powder – 2 tsp Fennel seed powder (Saunf) – ½ tsp Garam masala powder – ¼ - ½ tsp Roasted coconut – 1 cup (METHOD FOR ROASTED COCONUT: Coconut shredded – 1 cup Turmeric powder – ¼ tsp Fennel seeds – ¼ tsp Curry leaves – 1 sprig or 5 – 6 leaves Roast the coconut without oil in low flame till it becomes crisp) Water – ½ + ½ cup My Kerala shopping video : • Some Shopping & Flying back to Riyadh Puri & Methi Paneer curry with the Non-stick Roti press : ==================================================== Facebook Page - / momtastic4easyworld Instagram – / momtasticbyshamsheera Email – momtastic4easyworld@gmail.com ================================================== DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice. Affiliate links included =================================================