Jackfruit Payasam Recipe ಹಲಸಿನ ಪಾಯಸ скачать в хорошем качестве

Jackfruit Payasam Recipe ಹಲಸಿನ ಪಾಯಸ

Jackfruit Payasam Recipe ಹಲಸಿನ ಪಾಯಸ Ingredients: • Ripe jackfruit flesh – 1 cup (remove seeds, finely ground) • Ghee – 1–2 tsp • Coconut milk – 1 cup (thick) • Jaggery – ½ to ¾ cup (crushed, adjust to taste) • Cardamom powder – ¼ tsp For tempering: • Ghee – 1 tsp • Dry coconut slices (copra) – 1 tbsp • Badam (almonds) – 1 tbsp, chopped • White sesame seeds – 1 tsp ⸻ Method: 1. Grind the ripe jackfruit into a smooth paste without adding water. 2. Heat ghee in a pan. Add the jackfruit paste and sauté on low flame for 3–4 minutes until aromatic. 3. Add crushed jaggery and mix well. Cook till it melts and blends with the jackfruit. 4. Pour in coconut milk and bring to a gentle boil. Stir continuously on low flame. 5. Add cardamom powder and mix well. 6. In a small pan, heat ghee and fry dry coconut slices, almonds, and white sesame seeds till golden. 7. Add this tempering to the payasam and mix well. ⸻ Serving: Serve hot or warm for best flavour 😋 (You can also serve slightly warm if you like thick payasam.)