VERMICELLI KUNAFA RECIPE l HOW TO MAKE KUNAFA l DESSERT RECIPE скачать в хорошем качестве

VERMICELLI KUNAFA RECIPE l HOW TO MAKE KUNAFA l DESSERT RECIPE

KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts. INGREDIENTS & PROCESS: 1 CUP WATER 1/2 CUP SUGAR COOK UNTIL SUGAR DISSOLVED 1/4 TEASPOON LEMON JUICE 1/2 TEASPOON SAFFRON ESSENCE COOK UNTIL THE SYRUP THICKENS 150gm VERMICELLI BREAK THE VERMICELLI 2 TABLESPOON BUTTER MIX WELL RESERVE HALF FOR LATER USE 1/2 TEASPOON YELLOW FOOD COLOR (POWDER) 2 TABLESPOON FOOD COLOR MIXED VERMICELLI SPREAD EVENLY 1 TABLESPOON RICOTTA CHEESE 2 TABLESPOON MOZZARELLA CHEESE 2 TABLESPOON RESERVE VERMICELLI COOK IT IN MEDIUM LOW HEAT FOR 20-25MIN. CLEAR THE EDGES FLIP THE MOULDS WARM SUGAR SYRUP CHOPPED PISTACHIO ON THE TOP Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven® MUSIC SOURCE: Sunny Island (VLOG) by Scandinavianz   / scandinavianz