2022What's the Efficiently Save Time Industrial Microwave Chicken Meat Thawing Machine Factory Use скачать в хорошем качестве

2022What's the Efficiently Save Time Industrial Microwave Chicken Meat Thawing Machine Factory Use

2022What's the Efficiently Save Time Industrial Microwave Chicken Meat Thawing Machine Factory Use?More details, plz contact machinery supplier--Zora: Whatsapp: +86 18953412950. Efficiently Save Time Industrial Microwave Chicken Meat Thawing Machine For Factory Use Industrial microwave thawing is to heat up the frozen material as a whole, and the temperature rises from deep freezing temperature (below -19~-22 c) to near freezing temperature (about 0~-4 c). Industrial microwave thawing has the characteristics of overall temperature recovery of frozen materials, small temperature gradient of recovery temperature, that is, good temperature uniformity and short time required, and easy control of temperature rise rate. Industrial microwave thawing characteristics make the frozen material thaw to an ideal state. Introduction Of Industrial Microwave Chicken Meat Thawing Machine To thaw chicken, refers to raising the temperature of frozen chicken from a deep freeze to below a value of zero degrees. It is generally about 5°c, at which time the food can be sliced and divided. For thawing, the temperature must be raised to room temperature or higher than 0°c to make the food out of the frozen state. The use of microwave technology has many distinct advantages over conventional methods. Microwave thawing processing time is greatly shortened, easy to control, color and freshness can be maintained, less loss of nutrients and water, low bacterial content, less energy consumption, small footprint, improved labor conditions and environment. Microwave thawing process: Food is quick-frozen at -20°c ---- microwave thawing and heating at -4°c will break the crystals. Technical Parameters Of Industrial Microwave Chicken Meat Thawing Machine Industrial microwave thawing for chicken breast 1. Model LY 2. Microwave frequency 915±25mhz 3. Microwave power 75kw (continuously adjustable) 4. Transmission speed 0.1～3m/min frequency conversion speed regulation 5. Microwave leakage ≤5mw/cm2(gb5959.6-87) 6. Thawing amount 0.5～1.5t/h 7. Appearance size of equipment L×w×h8000×5000×2300(mm) 8. The material can pass through the maximum 400×200(mm) 9. Working environment Temperature 5 ~ 40 ℃, relative humidity below 90%, no corrosion, no open flame, indoors. 10. Control method Touch screen, plc control 11. Standard Comply with gb 10436-1989 workplace microwave radiation hygiene standard 12. Safety Comply with gb/5226.1-2002 mechanical safety mechanical electrical equipment 13. Effects The frozen material can be heated and returned to temperature as a whole, which reduces the temperature unevenness between the thawing layers of the frozen product, and there is no recrystallization phenomenon of the frozen product when it is thawed by the conventional method; 14. Time The thawing process takes a short time, and microorganisms such as bacteria are not easy to reproduce and grow; 15. Microwave heating has no thermal inertia The temperature rise rate of the frozen material is controlled by the microwave output power, or the microwave energy supply rate, which is synchronized with each other. 16. Temperature The final temperature of microwave thawing is generally suitable to be -2─-4 c. At this time, the frozen product can be cut with a knife without dripping water. How To Quickly Defrost Chicken Breast? The high power density 915mhz microwave penetrates meat products to ensure uniform temperature inside and outside after thawing. It only takes 10 minutes to go from -18°c to -2°c. It is the best way to thaw meat products at present, and the thawed meat products include: Beef, chicken, fish, shrimp slips, pork and other products. Traditional Chicken Thawing VS Chicken Industrial Microwave Thawing Industrial meat thawer food thawer microwave thawing Traditional chicken defrost Chicken industrial microwave thawing Traditionally, water thawing method and natural thawing method are generally used for thawing. Energy is mainly transferred through heat conduction. Since the heat conduction method is first heated by the surface of the material, the surface of the frozen product is easily heated to generate water, which reduces the thermal conductivity and causes the thawing speed to slow down. The chicken microwave thawing machine heats the frozen material as a whole, and the temperature rises from the deep-freezing temperature (below -19~-22 c) to a temperature close to the freezing point (about 0~-4 c). Microwave thawing has the characteristics of overall temperature recovery of frozen materials, small temperature gradient of recovery temperature, that is, good temperature uniformity and short time required, and easy control of temperature rise rate. More details, plz contact machinery supplier--Zora: Whatsapp: +86 18953412950.