Use this tasty recipe for Instant Pot Coconut Chicken Curry скачать в хорошем качестве

Use this tasty recipe for Instant Pot Coconut Chicken Curry

Taste Prep’s Mayumi Wright delivers a delicious “Instant Pot” recipe, “Coconut Chicken Curry.” This tasty meal is spot on with flavor. This recipe is sure to win you over. If you found this episode useful, please hit that like button and subscribe. Taste Prep Add something new to your palate *As of this episode Taste Prep is not paid to promote, or endorse Instant Pot. Coconut Chicken Curry Serving Size: 4 2 Pounds of boneless chicken thighs ½ Onion thinly sliced 1 minced onion 1 teaspoon of grated ginger ¼ cup of cilantro 4 minced garlic cloves 4 Cups of Water 1 Tablespoon of cooking oil 1 Tablespoon of curry powder 4 Tablespoons of dried basil ½ Teaspoon of chili powder or paprika powder ½ Teaspoon of black pepper ½ Teaspoon of cardamon 1 ½ Tablespoon of corn starch 2 cups of cooked rice 1 can of coconut milk