6 Ingredient, Foolproof Flan | Rick Bayless Taco Manual скачать в хорошем качестве

6 Ingredient, Foolproof Flan | Rick Bayless Taco Manual

It's not just easy, this flan is creamy, caramely, and perhaps the best dessert you can offer at the end of a full-flavored meal! Caramelizing sugar to line the flan mold often holds cooks back from tackling this beautiful classic, but in this recipe, I stepped around that deterrent by replacing homemade caramelized sugar with store-bought cajeta caramel sauce. It’s available at every Mexican grocery I’ve ever been in and a lot of mainstream groceries as well. You can make these individual flanes in common aluminum muffin tins, but flexible silicone ones make the unmolding easier – not a bad excuse to upgrade your muffin tin game ;) Try the recipe yourself! 👇 https://www.rickbayless.com/recipe/ea... ~Order your own Frontera Grill Taco Kit via Goldbelly: https://www.goldbelly.com/frontera-gr... ~How to make perfect homemade tortillas:    • Masienda x Rick Bayless: Masa from Kernel ...   00:00 Rick's Intro to Foolproof Flan 01:00 What You Need to Succeed 02:00 Pouring Cajeta into Our Molds 03:35 Mixing Eggs, Condensed Milk and Vanilla Extract 06:11 Tempering the Eggs with Hot Milk 07:00 Pouring into Cajeta-Lined Molds 07:50 Adding Water and Going into the Oven 09:19 Are They Ready Yet? 09:53 Unmolding the Flan 12:27 Time to Eat!