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🍋 These Mini Italian Lemon Cheesecakes combine two incredible layers: a soft, creamy baked cheesecake on a buttery cookie base, and a glossy layer of silky lemon curd on top. Together, they create the perfect balance of richness and brightness — smooth cream cheese meets refreshing lemon zest in every bite! 💛 They look elegant, taste luxurious, and are so easy to make — no special molds needed! Just bake, top with lemon cream, and chill overnight for the best flavor and texture! 📢 ATTENTION❗ Turn on subtitles! 📌 INGREDIENTS (for 12 mini cheesecakes): Base: – 120g cookies – 50g melted butter Cheesecake Layer: – 250g cream cheese – 55g sour cream or yogurt – 50g sugar – vanillin or vanilla sugar – 1 egg Lemon Cream (curd): – 80g sugar – zest of 1 lemon – 25g cornstarch – vanillin or vanilla sugar – a pinch of turmeric (for color) – 200g milk – 50g butter – juice of 1 lemon ✨ Bake at 356°F (180°C) for about 20 minutes, let cool, top with the silky lemon curd, and refrigerate overnight! 🤍 What recipes would you like to see on my channel? If you have any ideas, write your suggestions in the comments! 🤍 Friends, if you liked the video, you can help the channel: • Share this video with your friends on social networks. • Rate the video! It's nice and important for me to develop the channel! • Write a comment or at least a smiley. It's not difficult for you, but for me it's a great motivation! #cheesecake #italiandessert #minicakes #lemondessert #italiandessert #lemoncake #easycheesecake #lemonrecipe #bakingvideo #dessertrecipe #easybaking #creamycheesecake #homebaking #dessertlover #bakinginspiration #dessert #lemondessert