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Bones, Bourbon, Barley, & Brass - Altstadt Helles Lager Review

Altstadt Helles Lager Review | Bones, Bourbon, Barley & Brass 🍺 Welcome back to Bones, Bourbon, Barley & Brass — where classic beer styles, real flavor, and honest reviews are the priority. In this episode, we’re reviewing the Altstadt Helles Lager, a traditional Munich-style Helles lager brewed by Altstadt Brewery down in Fredericksburg, Texas. This bright, clean, malt-driven beer aims to capture the classic characteristics of the German pale lager — subtle sweetness, gentle noble hop balance, and sessionable drinkability. Altstadt’s Helles pours a medium-gold color with a soft malt aroma and just enough Hallertau hops to balance things out. It’s brewed with German malted barley and cold-fermenting yeast from Weihenstephan, giving it a straightforward profile that is refreshing and easy to drink — perfect for warm weather or a relaxed afternoon. In this review we break down: Aroma & first impression — how it greets the nose Flavor profile — malt forward with subtle hop balance Mouthfeel & finish — clean, relatively light, and crushable How it fits among classic European lager styles Whether you’re into traditional German beer styles or just looking for a sessionable lager with character, this one’s worth your attention. 👍 Like, COMMENT, & SUBSCRIBE if you enjoy honest beer reviews and classic styles that aren’t driven by trends or gimmicks. About the Channel Bones, Bourbon, Barley & Brass explores craft beer, traditional beer styles, bourbon, seasonal releases, and durable gear — focusing on quality, heritage, and real-world drinkability.