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The most detailed and to-the-point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou. Written Recipe: https://bit.ly/2EjBbgp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Aloo Samosa 00:04 Prepare Dough 00:28 Prepare Stuffing 01:02 Samosa making 01:55 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) ½ tsp -Ghee 3 tbs -Pani (Water) ½ Cup or as required Potato Stuffing: -Aloo (Potatoes) Boiled ½ kg -Matar (Peas) 1 Cup (Optional) -Hara dhania (Coriander) ½ Cup -Hari mirch (Green chilies) Chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Chaat masala ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Oil 1-2 tbs -Zeera (Cumin seeds) 1 & ½ tsp -Oil for frying Directions: -In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled. -Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes. -In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well. -In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool. -Wet your hands with water and knead dough again. -Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly and set aside. -In wok,heat oil and fry on medium low flame until golden. Recipe in Urdu: Ajza: -Maida (All-purpose flour) 2 Cups -Namak (Salt) ½ tsp -Ajwain (Carom seeds) ½ tsp -Ghee 3 tbs -Pani (Water) ½ Cup or as required Potato Stuffing: -Aloo (Potatoes) Boiled ½ kg -Matar (Peas) 1 Cup (Optional) -Hara dhania (Coriander) ½ Cup -Hari mirch (Green chilies) Chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Chaat masala ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Oil 1-2 tbs -Zeera (Cumin seeds) 1 & ½ tsp -Oil for frying Directions: -Bowl mein maida,namak,ajwain aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein. -Bowl mein aloo dal ker halka sa mash ker lein,matar,hara dhania,hari mirch,namak,lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal ker ache tarhan mix ker lein. -Pot mein oil aur zeera dal ker mix karein aur aloo ka mixture dal ker 2 minutes kliya fry karein aur thanda ker lein. -Haathon ko pani sa geela ker ka dough ko dubara ghond lein. -Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa oval shape mein bail lein aur do pieces mein cut ker lein. -Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein. -Cone mein potato stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein. -Baqi samosay bhi asa he tayyar ker lein aur side per rakh dein. -Karhai mein oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.