茄汁洋蔥雞腿 Chicken Drumstick in Onion Tomato Sauce **字幕 CC Eng. Sub** скачать в хорошем качестве

茄汁洋蔥雞腿 Chicken Drumstick in Onion Tomato Sauce **字幕 CC Eng. Sub**

🟢材料： 雞下腿 1 公斤 洋蔥 3 個 蕃茄醬 4 湯匙 蕃茄膏 2 湯匙 蕃茄乾(油浸) 5 片 薑、蒜 適量 鹽 1 茶匙 胡椒粉 1/4 茶匙 紹興酒 2 湯匙 糖 2 湯匙 油 適量 熱水 200 毫升 🟢做法： 1️⃣ 雞下腿洗淨晾乾水，用1茶匙鹽、1/4茶匙胡椒粉、1湯匙紹興酒、薑、蒜和1湯匙油醃製4小時。 2️⃣ 洋蔥切粗條炒香盛出備用。 3️⃣ 雞腿煎至兩面微黃，下1湯匙紹興酒、200毫升熱水、4湯匙蕃茄醬、2湯匙蕃茄膏、5片蕃茄乾、2湯匙糖，小火炆煮5分鐘。 4️⃣ 反轉雞腿，下洋蔥再炆5分鐘至雞腿全熟，收汁上碟。 🟢Ingredients: Chicken drumsticks - 1kg Onions - 3 Tomato ketchup - 4 tablespoons Tomato puree - 2 tablespoons Sun-dried tomatoes (in oil) - 5 slices Ginger, garlic - as needed Salt - 1 teaspoon White pepper powder - 1/4 teaspoon Shaoxing wine - 2 tablespoons Sugar - 2 tablespoons Oil - as needed Hot water - 200ml 🟢Cooking Directions: 1️⃣ Wash and dry the chicken drumsticks. Marinate them in 1 teaspoon of salt, 1/4 teaspoon of white pepper powder, 1 tablespoon of Shaoxing wine, ginger, garlic, and 1 tablespoon of oil for 4 hours. 2️⃣ Cut the onions into thick strips, stir-fry until fragrant, and set aside. 3️⃣ Pan-fry the chicken drumsticks until both sides are slightly browned. Add 1 tablespoon of Shaoxing wine, 200 ml of hot water, 4 tablespoons of tomato ketchup, 2 tablespoons of tomato puree, 5 slices of sun-dried tomatoes in oil, and 2 tablespoons of sugar. Simmer over low heat for 5 minutes. 4️⃣ Flip the chicken drumsticks over and add the stir-fried onions. Continue to simmer for 5 minutes until the chicken drumsticks are fully cooked and the sauce is thickened. Serve hot.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒