Tray-Bake Chicken Secret: Juicy Every Single Time скачать в хорошем качестве

Tray-Bake Chicken Secret: Juicy Every Single Time

Welcome back to Rozita's Kitchen! Today, we're making a delicious meal featuring chicken and carrots, perfect for any home cooking enthusiast. This video shows a simple process for preparing this dish, highlighting how to cook chicken and fresh carrots. It's one of those easy recipes that proves good food doesn't have to be complicated, offering a delightful addition to your collection of food recipes.🍗🍚 Forget the complicated stewing methods. I’m showing you a simple Tray-Bake Method that guarantees juicy chicken and incredible flavour every single time. This dish is known as the "Jewel of Persian Cuisine" because of the sparkling red barberries (zereshk), golden saffron, and emerald pistachios. It’s sweet, sour, savoury, and absolutely stunning on the dinner table! Whether you are new to Persian cooking or looking for a faster way to make this classic dish, this recipe is for you. In this video, you will learn: ✅ How to make fluffy, restaurant-quality Basmati rice ✅ The secret to the perfect "Tahdig" (crispy rice bottom) ✅ A "Tray-Bake" chicken hack that saves time and boosts flavour 📋 Ingredients (Serves 4-6): For the Rice: 3 Cups Basmati Rice (washed thoroughly) 1/2 Tbsp Salt 3 Tbsp Olive Oil 1 Tsp Ground Saffron (bloomed in 3 Tbsp hot water) Potato slices (for the Tahdig/crispy bottom) For the Chicken & Topping: 6-8 Chicken Thighs (Skin-on ) 1 Cup Dried Barberries (Zereshk), washed and fried in 1 tbsp butter for 1 minute, mixed with 1 tbsp honey Orange Peels (slivered and bitterness removed) and Orange Juice from 1 large orange 2 Carrots (sliced in diamonds) 2 medium onion, sliced 1/4 Cup Pistachios or Almond slivers (optional) Spices: 2 tbsp Cinnamon, 1 tbsp Salt-divided 4 tbsp Olive oil- divided 🕒 Chapters: 0:00 - Intro to Zereshk Polo 0:08- How to prepare the vegetables 1:17 - The Easy Tray-Bake Chicken Method 2:34 - How to Parboil Basmati Rice 3:06 - Creating the Golden Potato Tahdig 3:44-The grand reveal 7:00 - Plating 💡 Top Tip: Don't burn the barberries! They are very delicate. Sauté them in butter on low heat for just 1-2 minutes until they puff up slightly. Turn off the heat and add 1 tbsp honey and mix. 🔔 Subscribe for more easy Mediterranean & Persian recipes: Subscribe Here    / @rozitaskitchen   Sub_confirmation=1 #zereshkpolo #PersianFood #SaffronRice #RozitasKitchen #ChickenRecipe #MediterraneanDiet #EasyDinner