Aarti Paarti Ep. 11: Fava Bean Pillows with Brown Butter & Crispy Mint! скачать в хорошем качестве

Aarti Paarti Ep. 11: Fava Bean Pillows with Brown Butter & Crispy Mint!

Full recipe below! Featuring Paul Newman aka Beep Beep, of Helios Jive! www.heliosjive.com Host & editor: Aarti Sequeira Director & camera: Brendan McNamara RECIPE: 1 pound fava beans (weighed while in pods), or about 1/5 cups of shelled favas 1 bulb green garlic, minced 1 tbsp fresh ginger, minced 1/4 pound cooked shrimp 2 tbsp yogurt 1/4 tsp sriracha sauce 1/4 tsp garam masala zest of 1 lemon, plus the lemon 2 sprigs plus extra for stuffing, fresh mint 1 pkg square wonton wrappers Small bowl of water Butter salt and pepper 1) In a big pot, boil lots and lots of water. Set up your steamer basket if you have one. Meanwhile, heat 2 tsp olive oil in skillet. Add garlic, ginger and fava beans. Saute gently about 5 minutes. 2) Throw shrimp in your food processor. Pulse quickly until coarsely chopped. Remove from processor bowl. 3) Add fava bean mixture to the empty processor bowl. Add yogurt, sriracha, garam masala, lemon zest, mint, salt and pepper. Process until smooth. 4) Grab two dumpling wrappers. Spoon 1 tsp filling on one wrapper. Place a mint leaf over the filling. Dip your pastry brush or your finger into your bowl of water and run it along the edges of both wrappers. Place empty wrapper over filling, squeeze edges together, squeezing the air out as you go. 5) Either steam or boil the raviolis for about 5 minutes. If you're boiling them, turn the heat down so your water is at a gentle boil. 6) While the little pillows are either boiling or steaming, make the brown butter: heat a small skillet over medium-high heat. Add a spoonful of butter, and stand back as it splutters. Keep a careful eye on it -- it will start to turn brown, and your kitchen will smell gorgeously nutty and sweet. As soon as that happens, throw a few mint leaves in and turn the heat off. Immediately pull your pillows out of the steamer/boiling water into your serving dish. Spoon a little brown butter over them, sprinkle with salt, pepper and squeeze a little lemon juice over the top. Serve immediately! More at www.aartilla.blogspot.com! x