How to make the WORLD'S BEST Chocolate Covered Cherries! скачать в хорошем качестве

How to make the WORLD'S BEST Chocolate Covered Cherries!

A very simple and easy tutorial to make chocolate covered cherries. Perfect for beginners! These cherries can last for months and are a perfect treat for friends and family. If you enjoyed this video, please like and subscribe and share with your friends! Leave a comment here or on my Facebook if you have any questions or just want to chat. candy supplies, amazon https://amzn.to/44b6vru https://amzn.to/4cj5wYt https://amzn.to/4jl4Vrw https://amzn.to/42ndU4t --- ✧ Join my Facebook group:   / vintagetochic   ✧ Check out my Etsy Shops: https://www.etsy.com/shop/vintagetochic Timestamps: 0:02 About me 1:05 Ingredients 2:50 Making the dough 5:22 Working the dough 8:22 How to roll your cherries 19:19 Heating the chocolate 23:20 Dipping your cherries in chocolate 29:32 Covering the bottom of the cherries --- BASIC MIXTURE 1 package, Cream Cheese, 8 OZ. 2 LBS, Powdered Sugar, 1 pound = 4 cups Chocolate: https://amzn.to/44cKWnR Check the date on your cream cheese when purchasing, can get it a couple months ahead. Let cream cheese come to room temperature, add powdered sugar a little at a time and cut into cheese with a fork or pastry cutter, after you have added a couple cups of sugar, pour mixture out on wax paper or counter top and continue to work the rest of sugar into cheese until you can work with it without sticking to your hands, will look like pie dough, will take about 2 pounds of sugar. You can make many different candies with this mixture. CHOCOLATE COVERED CHERRIES Drain cherries on paper towels for about 8 hours, changing paper a couple times in this period. Using a little powdered sugar to keep it from sticking to your hands, pinch off a small amount of dough and press flat in your hand, wrap this around cherry and set on wax paper to dry. After dry you will need to dip the bottom again as there will be a hole in the bottom. You can set them on the same paper to dry, store in a container and in about 7 days they will liquify inside, do not refrigerate during this time. ---