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Delight your taste buds with the tangy twist of Chicken Coriander Soup – a savory sip of citrus-infused comfort! 🍋🍗🌿 #SoupSensation #FlavorfulEats #happycookingtoyou #foodfusion #araywahh Written Recipe: https://ln.run/gC3Ns Serves 4-5 Recipe in English: Ingredients: -Boneless chicken cubes 250g -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Water 6-7 Cups -Cooking oil 1-2 tbs -Pyaz (Onion) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Chicken cube 1-2 -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Lemon zest ½ tsp -Lemon juice 2 tbs -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Cornflour 3 tbs or as required -Water 3-4 tbs -Anday ki safedi (Egg white) 1 -Lemon juice 1 tsp -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add chicken,garlic,ginger,water & bring it to boil,remove scum then cover & cook on low flame for 15-20 minutes. -Take out chicken pieces & shred chicken then strain stock & set aside. -In the pot,add cooking oil,onion,carrot & sauté for a minute. -Add shredded chicken & mix well. -Add chicken stock,mix well & bring it to boil. -Add chicken stock cube,pink salt,black pepper crushed,lemon zest,lemon juice,soy sauce,fresh coriander & mix well. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add egg white & stir gently. -In a serving bowl,add lemon juice,prepared soup,black pepper crushed,fresh coriander,lemon slice & serve hot! Recipe in Urdu: Ajza: -Boneless chicken cubes 250g -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Water 6-7 Cups -Cooking oil 1-2 tbs -Pyaz (Onion) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Chicken cube 1-2 -Himalayan pink salt ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Lemon zest ½ tsp -Lemon juice 2 tbs -Soy sauce 1 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Cornflour 3 tbs or as required -Water 3-4 tbs -Anday ki safedi (Egg white) 1 -Lemon juice 1 tsp -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Pot mein chicken,lehsan,adrak aur pani dal dein aur ubal anay ka bad scum ko remover ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein. -Chicken pieces ko nikal ker chicken ko shred ker lein aur stock ko strain ker ka side per rakh dein. -Pot mein cooking oil,pyaz aur gajar dal ker ek minute kliya sauté ker lein. -Shredded chicken dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Chicken stock cube,pink salt,kali mirch crushed,lemon zest,lemon juice,soy sauce & hara dhania dal ker ache tarhan mix ker lein. -Cornflour mein pani dal ker ache tarhan mix karein. -Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Anday ki zardi dal ker gently stir ker lein. -Serving bowl mein lemon juice,tayyar soup,kali mirch crushed,hara dhania,lemon slice dal dein & garam serve karein!