У нас вы можете посмотреть бесплатно Seasoning Cast Iron Dosa Tawa on Stove / Season Dosa Tawa without Oven или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Learn the perfect art of Seasoning cast Iron Tawa on a stove. The steps given in this video are easy to follow and give best results. Link for buying the Tawa used in this video: Rock Tawa Dosa Tawa - https://amzn.to/3b1w1SR Seasoning a Dosa Tawa involves Scrubbing with mild soap (This is to remove any external elements/rust. Your tawa might be lying in your favorite shopping stores warehouse for a long time) Washing with plain water. To remove soap and rust. Heating the Tawa. To clear off any water from it. Applying vegetable oil on all sides. This acts as the non stick coat. Smoking off the oil by heating the Dosa tawa on a gast stove on low flame. Low flame is the key here. It may take time, but it's worth it. Important tips Never pour cold water on hot tawas. It might lead to cracks Do not apply too much oil. Even if you do apply too much oil, wipe off with a paper towel. Use proper heat protection gear when handling cast iron. These utensils retain heat for a long time. So always use tongs or heat resistant gloves.