MINI RASPBERRY WHITE CHOCOLATE EASTER CAKE | Cake Tutorial | Acorn Bakes скачать в хорошем качестве

MINI RASPBERRY WHITE CHOCOLATE EASTER CAKE | Cake Tutorial | Acorn Bakes

Hey guys! Kicking the week off with my personal favourite of the two mini Easter cakes I've made, the Mini Raspberry White Chocolate Easter Cake. This Cake has 3 layers of raspberry cake with white chocolate Swiss meringue buttercream, white chocolate drips, raspberry ripple meringue nest and a golden egg macaron. I had so much fun making these mini cakes. Let me know if you'd like to see more mini cake designs on this channel! Measurements for the chocolate ganache: 40g white chocolate (I use callebaut chocolate) 25ml double cream teaspoon of vegetable oil a little white food colouring melt the cream and chocolate together in the microwaves for 30 seconds and stir until smooth. mix in the oil and food colouring. Measurements for the meringue nests: 3 egg whites 150g of caster sugar 1 tablespoon of seedless raspberry jam pink food colouring bake at 100C or 210F for one and a half hours (this will make about 4 nests) Recipe for the golden egg:    • GOLDEN EASTER EGG MACARONS | Recipe | Acor...   To make the raspberry cake just use my vanilla cake recipe here    • HOW TO MAKE THE FLUFFIEST VANILLA CAKE | A...   and add some raspberries and pink food colouring (that recipe should make four or five 4 inch cakes). For the white chocolate buttercream use my Swiss meringue recipe here    • SWISS MERINGUE BUTTERCREAM | Recipe | Acor...   and fold in melted white chocolate into it to taste. Big big thanks for watching! If you enjoyed the video then please give me a like and subscribe for more videos like this. New Videos every Friday! (and if we're lucky... Tuesdays too :D) All of my social media links are down below.. __ Facebook -   / acorn-bakes-436112246769098   Instagram -   / curtisnathan   Blog - https://acornbakes.com/ Tumblr -   / acornbakes   Twitter -   / curtisnathan96   Email: curtisnstevens@gmail.com _