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Mutton Paya Recipe | Paye ka Salan | Yakhni Paya Gravy

#goattrotters #muttonpayacurry #muttonpayarecipe Mutton Paya Recipe | Paye ka Salan | Yakhni Paya Gravy Ingredients: Goat Trotters – 6 White Vinegar – 3 tbsp Salt – 1 tsp Water - as required Garlic Bulb - 11 Ginger - 2 inches Black Cardamom - 1 Cloves - 4 Cinnamon Stick - 2 inches Bay Leaf – 1 Fennel Seeds - 1 tbsp Cumin Seeds - 1 tbsp Coriander Seeds - 2 tbsp Salt – 1 tsp Turmeric Powder – ½ tsp Water – 1 liter Coriander Seeds Powder – 1 tsp Cumin Seeds Powder – 1 tsp Red Chili Powder – 1 tsp Kashmiri Red Chili Powder – 1 tsp Water – ½ cup Cooking Oil – ½ cup Sliced Onions - 4 medium sized Ginger Garlic Paste – 1 tbsp Green Cardamom - 5 Black pepper - 1/2 tsp Cinnamon Stick - 1 inch Chopped Coriander Leaves - 1/4 cup Chopped Green Chilies - 2 to 3 Garam Masala Powder – ½ tsp paya recipe,paya curry,mutton paya,how to make mutton paya,mutton paya recipe,goat trotters,mutton paya recipe in hindi,mutton paya gravy,mutton paya curry,paye ka salan,bakrid recipes,how to make paya,mutton paya banane ka tarika,siri paye,mutton recipe,mutton trotters,paye ka saalan,how to cook goat trotters,mutton paya pakistani,paya ka salan,ashus delicacies